Party over here! Woot-woot! Party wherever Hot Brown Party Rolls are! Woot-woot! That’s right. These little slabs of yumminess are the life of any big bash you put together. And how can you blame them? Anytime you pack some amazingly delicious Hawaiian rolls full of, well anything, they’re a huge hit. But… add some melty cheese, your favorite deli turkey, crispy bacon, and juicy tomatoes, then soak them in a sweet and spicy sauce, and you’ve got yourself the reason why everyone always wants to come to your glorious gatherings. Baked to absolute perfection, Hot Brown Party Rolls really get your party started right!
Ingredients
- 1 (12-count) package sweet Hawaiian rolls
- 6 slices Gruyère cheese
- 1/2 pound deli turkey, thinly sliced
- 1 small tomato, sliced 1/4-inch-thick
- 6 slices thick-cut bacon, cooked and cut into 2-inch-wide pieces
- 1/4 cup parmesan cheese, shredded
- 3/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons dried minced onion
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon light brown sugar
- 1 medium clove garlic, minced
- 1/2 teaspoon Mexican-style hot sauce, such as Cholula®
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Lightly coat an 11×7-inch baking dish with cooking spray.
Step 3 –Slice the rolls in half horizontally, without separating them into individual rolls.
Step 4 –Place the bottom half of the rolls in the prepared baking dish.
Step 5 –Cover the bottom half of the rolls with 3 slices of the Gruyère cheese, cutting them as needed, to fit in an even layer.
Step 6 –Top the Gruyère slices with the turkey slices, folding them so they evenly fit, then top with an even layer of the tomato slices and the bacon pieces.
Step 7 –Top the bacon layer with the remaining Gruyère slices, cutting them to fit, then sprinkle with the parmesan. Cover with the top half of the rolls.
Step 8 –In a 2-cup liquid measuring cup, add the melted butter, the Dijon mustard, the minced onion, the Worcestershire, the brown sugar, the garlic, and the hot sauce and stir to combine.
Step 9 –Slowly pour the sauce mixture over the sandwiches, allowing it to soak into the rolls.
Step 10 –Cover the baking dish with aluminum foil and bake the sandwiches until the cheese has melted, about 15 minutes.
Step 11 –Discard the foil and bake the sandwiches until the tops are golden-brown and crisp, about 8-10 minutes.
Step 12 –Transfer the baking dish to a wire rack and let the sandwiches stand, about 5 minutes.
Step 13 –Serve the sandwiches hot.
