How Long Do Baked Potatoes Last (And Why)?

Exact Answer: Up to 7 days

The shelf life of baked potatoes would be around 7 days. There are many factors such as how the potatoes are stored and the baking process of the potatoes. The potatoes can be added to many food dishes. One of the best ways to eat potatoes is by baking them. Baked potatoes can go as sides for many cuisines.

Cool temperature is something that potatoes need. The shelf life of baked potatoes can increase if they are stored properly in the fridge. In the freezer, the baked potatoes can stay fresh for around 5 to 8 months. If the potatoes are not cooked, then the shelf life would be around 10 to 15 days.

No person should leave the baked potatoes in-room temperature as it would host bacteria contamination. The person should serve the baked potatoes immediately after the baking process or put them in the fridge. The growth of botulinum bacteria would increase if the baked potatoes are wrapped in aluminum foil before storing.

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How Long Do Baked Potatoes?

Baked PotatoesTime
Minimum time5 days
Maximum time7 days

The growth of botulinum bacteria would cause foodborne illness in humans. This is the reason why people should follow the correct storage methods to store baked potatoes. If someone is willing to leave the baked potatoes at room temperature, then try to eat them within 1 to 2 hours.

As the baked potatoes can go bad in a few hours if not stored in a cool environment. People should store the baked potatoes in air-tight sealed containers to avoid the growth of harmful bacteria. Everyone can thaw the baked potatoes before having them.

The frozen baked potatoes need to be thawed in the microwave for getting back to their flavors and taste. In the fridge, the baked potatoes would get extremely hard which would be very difficult to be eaten. For thawing the baked potatoes, wrap the potatoes in a plastic bag or wrapper.

Put the plastic wrapper in the microwave, then set the temperature. After the baked potatoes are thawed, no one should put the baked potatoes in the fridge. Putting the baked potatoes back in the fridge should be avoided for preventing the spoiling of the potatoes.

The baked potatoes should stay away from moisture contact. The moisture would call for bacteria growth which is not recommended for the quality of baked potatoes. The baked potatoes should not be stored at a hot temperature for more than 30 minutes if the person is not going to have them.

The baked potatoes should not be stored in steel or aluminum containers. As it would react with the food and this would increase the chance of food poisoning.

Why Do Baked Potatoes Last This Long?

If anybody wants to store it for around 7 to 8 days, then put it in the fridge. If anybody wants to have the baked potatoes for around 8 months, then store them in the freezer. Never store the baked potatoes in the door of the fridge as the temperature fluctuation would happen there.

Sometimes, the sealed potatoes would get spoiled in a sealed container as they may trap moisture inside them. Therefore everyone should confirm no single drop of water is present inside the containers. The person should try to store the baked potatoes without any other ingredients.

Sometimes, the ingredients may spoil faster than the baked potatoes and it would affect the quality of the baked potatoes.

The shelf life of raw potatoes is not more than the cooked potatoes. The raw potatoes, just like baked potatoes can stay fresh for around 2 to 3 weeks in the fridge. The only problem in storing the baked potatoes in the fridge is that the taste of the potatoes would slightly change.

Conclusion

The person should avoid doing seasoning on the baked potatoes if the person would be storing them. The seasoning would degrade the quality of the potatoes inside the fridge. The baked potatoes are best when eaten in the fresh stage. Therefore, avoid storing the baked potatoes for more than 5 days.

The perfect crisp of the baked potatoes may not come if baked potatoes are thawed and not consumed for long hours.

References

  1. https://pubs.acs.org/doi/pdf/10.1021/jf00103a012
  2. https://link.springer.com/article/10.1007/s00217-019-03357-2?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst&utm_source=ArticleAuthorOnlineFirst&utm_medium=email&utm_content=AA_en_06082018&ArticleAuthorOnlineFirst_20190902
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