There are few things more iconic than Winnie-the-Pooh sticking his hand into a honey pot (or hunny pot) to get a little more of that golden, sticky treat. You might just be feeling the same way as you reach towards the muffin basket for more Hundred Acre Woods Muffins. These tender, golden muffins glitter with floral honey flavor and are just begging to be eaten warm with a nice pat of butter. They’re speedy to make, so your honey cravings won’t have to wait, and they taste like a sweet childhood fantasy. Let your tastebuds take a walk through enchanted woods with Hundred Acre Woods Muffins.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 1 cup 2% milk
- 1/4 cup butter, melted
- 1/4 cup honey
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Grease or paper-line 12 muffin cups.
Step 3 –In a large bowl, combine the flour, the sugar, the baking powder, and the salt.
Step 4 –In a small bowl, combine the egg, the milk, the butter, and the honey.
Step 5 –Stir the wet mixture into the dry mixture until the dry mixture is just moistened, careful not to overmix.
Step 6 –Fill the prepared muffin cups about 3/4 full each with the batter.
Step 7 –Bake until a toothpick inserted into the center comes out clean, about 15-18 minutes.
Step 8 –Cool for 5 minutes in the pan, then transfer to a wire rack.
Step 9 –Serve warm.
