Happy Birthday! This calls for a proper celebration and a proper celebration must go from dawn till dusk. Of course, this means having the perfect breakfast for the occasion: Birthday Muffins! These tender, golden cakes are mixed with banana right into the batter for extra tenderness and fruity flavor and are bursting with color like confetti! They’re also incredibly easy to make and ready in under half an hour, so making Birthday Muffins allows you to celebrate stress-free! You may be tempted to stick candles in these instead of a traditional cake!

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  • 3 bananas, very ripe
  • 2 large eggs
  • 1 (15.25-ounce) box confetti cake mix
  • 3 tablespoons colorful sprinkles


Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Grease mini muffin tins. The recipe should make about 48 mini muffins.

Step 3 –Place the bananas and the eggs in a large mixing bowl.

Step 4 –Beat the bananas and the eggs together with an electric mixer until no large lumps remain.

Step 5 –Add the cake mix to the banana mixture and mix until fully combined.

Step 6 –Spoon the batter into the prepared muffin tins, filling each cup about 3/4 of the way.

Step 7 –Top the batter with the sprinkles.

Step 8 –Bake the muffins until a toothpick inserted into the center comes up clean, about 10-12 minutes.

Step 9 –Allow the muffins to cool slightly before transferring them to a plate.

Step 10 –Serve.