Meat Lover’s Quiche isn’t messing around when it comes to starting your day off with satisfaction and heartiness! This sunrise feast brings you a combination of crispy bacon, savory sausage, and diced ham that is mixed with a fluffy egg mix to make sure you’re really filled up and ready to take on the day. With that much protein in every bite, we promise you’ll never go hungry again. Meat Lover’s Quiche is in the business of keeping bellies full and yours is just the one for the job!

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  • 8 eggs
  • 8 ounces sour cream
  • 1 teaspoon steak seasoning
  • 1 cup ground sausage, cooked and crumbled
  • 6 strips bacon, cooked and crumbled
  • 1 cup deli ham, chopped
  • 8 ounces Swiss-Gruyère blend, shredded
  • 8 ounces sharp cheddar, shredded
  • 1 refrigerated piecrust


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –In a mixing bowl, whisk the eggs, the sour cream, and the steak seasoning together until creamy.

Step 3 –Fold the sausage, the bacon, the ham, the Swiss-Gruyère cheese, and the cheddar cheese into the egg mixture and mix well.

Step 4 –Roll out the refrigerated piecrust until it fits into a 12-inch cast-iron skillet.

Step 5 –Use your hands to press the piecrust into the bottom and up the sides of the skillet. Use a fork to press the edges into the side of the skillet.

Step 6 –Use a fork to pierce the bottom of the piecrust in several places.

Step 7 –Pour the egg mixture into the piecrust.

Step 8 –Bake the quiche until it is set but still a little wobbly in the middle, about 40-45 minutes.

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Step 9 –Let the quiche rest for 30 minutes.

Step 10 –Slice and serve.