These Mini Garlic Monkeys are the perfect appetizer or snack for any occasion! Made with soft and fluffy biscuits, each piece is rolled in a buttery garlic herb mixture and baked to golden perfection. These pull-apart bites are addictive and full of flavor, perfect for sharing with friends and family. This easy recipe comes together in no time, making it a go-to option for any last-minute gathering or party. Grab a handful of these Mini Garlic Monkeys and get ready for an explosion of deliciousness!
Ingredients
- 1/4 cup unsalted butter, melted
- 2 tablespoons parmesan, freshly grated
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
- salt, to taste
- 1 (16-ounce) tube refrigerated buttermilk biscuits
Directions
Step 1 –Preheat the oven to 400 degrees F and lightly coat a 12-cup muffin tin with nonstick cooking spray.
Step 2 –In a large bowl, whisk the butter, the parmesan, the garlic, the oregano, the basil, the parsley, and the salt together; reserve 2 tablespoons of the mixture and set it aside.
Step 3 –Cut the 8 biscuits into 8 pieces each, making 64 total pieces, and then stir the biscuit pieces into the butter mixture, gently tossing to combine.
Step 4 –Drop 5-6 of the biscuit pieces into each of the muffin tin cups and use your fingertips to gently press down on the last piece in the center of each cup.
Step 5 –Bake the biscuit pieces until they are golden-brown, about 8-10 minutes.
Step 6 –Brush the biscuit pieces with the reserved 2 tablespoons of the butter mixture.
Step 7 –Serve.
