Here’s a soup that would do Garfield proud! One-Pot Lasagna Soup takes the classic dinner with its juicy, spicy Italian sausage, tender lasagna noodles, sharp parmesan, and creamy ricotta cheese and makes it a rich, sippable soup. Best of all, it’s easy to make and takes less than 40 minutes to whip up! One-Pot Lasagna Soup is perfect for getting rid of the Mondays!

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  • 1 pound ground spicy Italian sausage
  • 1/2 cup yellow onion, diced
  • 4 cups chicken broth
  • 2 (14.5 ounce) cans diced tomatoes, with Italian herbs, undrained
  • 1/4 teaspoon pepper
  • basil or cilantro, optional, to taste
  • 6 ounces lasagna noodles, broken into 1-2 inch pieces
  • 1/2 cup parmesan cheese, grated
  • 1 1/2 cups whole milk ricotta cheese


Step 1 –In a 5 quart dutch oven, cook the Italian sausage and onion, stirring occasionally, until the onion is tender and the sausage is brown, about 8 to 10 minutes over medium heat.

Step 2 –Drain the dutch oven.

Step 3 –Stir in the chicken broth, pepper, diced tomatoes, desired herbs, and lasagna noodles.

Step 4 –Heat the soup to a boil.

Step 5 –Reduce the heat, cover, and let simmer for 10 minutes, stirring occasionally, until the pasta is tender.

Step 6 –Top with parmesan, ricotta cheese, and your favorite spices and herbs.

Step 7 –Serve warm!