Breakfast for one, coming right up! Single-Serve Sausage Cups bring you all your savory morning favorites, all in the palm of your hand. Really! These little bites are loaded with hearty sausage, fluffy eggs, juicy peppers, and melty cheese. You can even make them ahead of time and then reheat them for a fulfilling breakfast on the go. Ideal for meal planning and lazy mornings alike, you’ll never be hungry as the sun rises again thanks to Single-Serve Sausage Cups!
Ingredients
- 1 pound breakfast sausage
- 1 medium onion, diced
- 15 large eggs
- salt, to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1 medium green bell pepper, diced
- 1 cup cheddar cheese, freshly grated
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Generously spray an 18-cup muffin tin with nonstick cooking spray.
Step 3 –In a large skillet over medium-high heat, cook the sausage, while crumbling, until it is about 3/4 browned.
Step 4 –Add the onion to the sausage, reduce the heat to medium-low, and cook, stirring occasionally, until the sausage is no longer pink and the onion is soft.
Step 5 –Transfer the sausage mixture from the heat and let it cool slightly.
Step 6 –In a bowl, whisk the eggs, the salt, the pepper, and the chili powder together until combined.
Step 7 –Add the bell pepper and the cheese to the egg mixture and stir to combine.
Step 8 –Add the slightly cooled sausage by the spoonful to the egg mixture and stir until everything is mixed together.
Step 9 –Use a measuring cup to scoop the sausage mixture into the prepared muffin cups.
Step 10 –Bake the sausage cups until they are puffy and just barely set, about 20-22 minutes.
Step 11 –Run a knife along the edges of the muffin cups and lift them out of the pan.
Step 12 –Serve.