Samantha Nicole Ahhh, take a breath. Don’t move so quickly. Take in life and enjoy every moment. And while you’re in the spirit, make yourself some Slow-It-Down Glazed Carrots. They’re sweet, tender, buttery, and made at a peacefully slow pace in a slow cooker to help you unwind and relax. Slowing down is a must, so enjoy every second of it with these Slow-It-Down Glazed Carrots!
Ingredients
- 2 pounds carrots, ends trimmed off and sliced into 2-inch-thick chunks
- 1/4 cup butter
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon garlic, minced
- fresh thyme sprigs, to taste, for garnish
Directions
Step 1 –Add the carrots to the slow cooker.
Step 2 –In a microwave-safe bowl, add the butter and heat in the microwave until it has melted.
Step 3 –Add the brown sugar, the salt, and the minced garlic to the melted butter and whisk to combine.
Step 4 –Pour the butter mixture over the carrots and toss to coat.
Step 5 –Cover the slow cooker and cook the carrots on high heat until they are tender, about 3 hours.
Step 6 –Spoon the accumulated juices over the carrots and garnish with the thyme.
Step 7 –Serve.
