Super refreshing doesn’t even begin to describe That Grapefruit Salad. The mixed greens are garden-goodness in a bowl, and the sharp and sour grapefruit adds a new dimension to the salad that you didn’t know was possible! Topped with distinctly tangy feta cheese and crunchy pepitas, then dressed in a sweet and citrusy dressing, That Grapefruit Salad is sure to amaze, dazzle, and impress. Let the summer heat roll off you with a bowl of this salad!
Ingredients
- 5 cups baby greens (spring mix or arugula-spinach mix)
- 1 grapefruit, peeled and segmented, chopped into small pieces
- 1 avocado, peeled and pitted, sliced
- 1/3 cup crumbly feta cheese
- 1/4 cup pepitas
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons lemon juice
- 2 teaspoons honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Directions
Step 1 –Add the mixed greens, the grapefruit, and the avocado to a large bowl and toss gently to combine.
Step 2 –Sprinkle the salad mixture with the feta cheese and the pepitas.
Step 3 –In a small mixing bowl, add the olive oil, the lemon juice, the honey, the salt, and the pepper and whisk briskly until fully combined.
Step 4 –Drizzle the honey-lime dressing over the salad.
Step 5 –Serve immediately.
