Samantha Nicole Thanks to your slow cooker, great barbeque is never far away or impossible to achieve! With Weekday BBQ Pork, all you need is to let the slow cooker do its magic while you’re out, then chop and sauce the pork in your favorite barbeque sauce! The results are melt-in-your-mouth tender and juicy, with the pork flavor mingling wonderfully with the tangy, smoky sauce. Coming home to Weekday BBQ Pork after a long day is perhaps the best way to bring the day to a close!
Ingredients
- 1 (3-pound) pork shoulder roast, boneless
- 3/4 cup cider vinegar
- salt, to taste
- ground black pepper, to taste
- 1 cup barbeque sauce
Directions
Step 1 –Place the pork shoulder into a slow cooker.
Step 2 –Pour the vinegar over the pork, coating all the sides.
Step 3 –Season the pork with the salt and the pepper.
Step 4 –Cover and cook the pork on low heat until tender, about 10-12 hours.
Step 5 –Transfer the pork to a platter, draining and discarding all the juices from the slow cooker.
Step 6 –Chop the pork into bite-size pieces.
Step 7 –Return the pork to the slow cooker.
Step 8 –Add the barbeque sauce and cook until the sauce has infused its flavor into the meat, about 30 minutes.
Step 9 –Serve.
