Samantha Nicole Red carpets! Premieres and promotions! That’s the life of this World-Famous Coleslaw! Dressed to the nines in a mixture of creamy, tangy, sweet goodness, with the crisp cabbage and carrots made tender and oh-so refreshing. There’s nothing quite like munching on some World-Famous Coleslaw while the cookout, barbeque, or even peaceful afternoon drifts on by! Get ready to join the worldwide fan club for this dish!
Ingredients
For the dressing:
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 1/2 tablespoon cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon celery seeds
- salt, to taste
- pepper, to taste
For the slaw:
- 3 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- 1 cup carrot, finely shredded
Directions
Step 1 –Combine the mayonnaise, the white vinegar, the cider vinegar, the sugar, the celery seeds, the salt, and the pepper.
Step 2 –In a large bowl, combine the green cabbage, the purple cabbage, and the shredded carrot.
Step 3 –Pour the dressing over the cabbage mixture and mix well to combine.
Step 4 –Refrigerate the slaw for at least 1 hour.
Step 5 –Serve.
