There’s a new reason seven is your lucky number, and it’s called 7-Layers-of-Heaven Dip. You’ll feel pretty giddy as you dunk your crispy corn chips into this layer upon layer of Tex-Mex delight! It’s creamy, it’s sweet, it’s spicy, it’s cheesy… it’s really got it all! Perfect for parties, gatherings, or just a plain ole Thursday night, 7-Layers-of-Heaven Dip will make you feel quite blessed!
Ingredients
- 2 (9-ounce) cans bean dip, such as Fritos® Original Bean Dip
- 2 cups guacamole, homemade or store-bought
- 2 cups sour cream
- 2 tablespoons taco seasoning
- 2 cups Mexican blend cheese, shredded
- 1 cup tomatoes, diced
- 1/2 cup green onions, chopped
- 1/2 cup pickled jalapeños, drained
- 1 (9.25-ounce) bag corn chips, for serving
Directions
Step 1 –Spread the bean dip on the bottom of a 9×13-inch serving dish.
Step 2 –Spread the guacamole over the bean dip layer.
Step 3 –In a bowl, combine the sour cream and the taco seasoning. Spread it over the guacamole layer.
Step 4 –Top the seasoned sour cream layer with the shredded cheese, the tomatoes, the onions, and the jalapeños.
Step 5 –Serve the dip with the corn chips.
