You’ve just come home from a lovely day apple-picking and enjoying the fall weather. Now, you have apples. A lot of apples. How can you possibly eat all these apples? We have a suggestion: the Apple Harvest Bake! The apples are chopped and spiced with warming cinnamon, then combined with brown sugar-coated crescent dough pieces. Everything is baked until the dough is soft and buttery, the apples are tender and jammy, and the whole kitchen smells like autumn in heaven; it’s almost like a reverse apple dumpling! Then the Apple Harvest Bake is drizzled with a homemade glaze to really up the sweetness and comfort. You might just need to plan another trip to the orchard for more apples!
Ingredients
- 2 (8-ounce) cans crescent dough sheets
- 3/4 cup brown sugar, packed
- 1 teaspoon cinnamon, divided
- 2 Granny Smith apples, cored and chopped
- 1 tablespoon flour
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/4 cup whole milk
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Spray a 9×9-inch baking dish with baking spray.
Step 3 –Cut the crescent sheets into 1-inch cubes.
Step 4 –In a medium bowl, toss the crescent sheet cubes with the brown sugar and 1/2 of the cinnamon.
Step 5 –Toss the apples, the flour, and the remaining cinnamon together in a large bowl.
Step 6 –Pour the crescent dough pieces into the bowl with the apples and combine.
Step 7 –Spread the apple and crescent dough mixture into the prepared baking dish.
Step 8 –Pour the melted butter over the top of the mixture.
Step 9 –Bake until golden brown, about 40-45 minutes.
Step 10 –Allow the bake to cool for 10 minutes.
Step 11 –In a bowl, whisk the powdered sugar and the milk together into a glaze.
Step 12 –Pour the glaze over the bake.
Step 13 –Serve immediately.