Samantha Nicole And you thought grilled corn on the cob couldn’t get any more delicious? Think again! Bacon-Wrapped Corn is corn on the cob like you’ve never had it before! Why? Because everything is better with bacon. We can promise you one thing: this side dish won’t last long at your next cookout!
Ingredients
- 10 ears corn, husked and cleaned
- all-purpose seasoning, to taste
- salt, to taste
- black pepper, to taste
- 1 (1 pound) package bacon, sliced
- 10 sheets aluminum foil
Directions
Step 1 –Preheat the grill on high heat.
Step 2 –While the grill is heating up, season each ear of corn with all-purpose seasoning, salt, and pepper.
Step 3 –Wrap each ear of corn with 1-2 pieces of bacon. Wrap the bacon-wrapped corn in individual pieces of aluminum foil, twisting at the ends to seal.
Step 4 –When the grill is ready, place the foil-covered corn on the grill.
Step 5 –Grill for about 10 minutes per side.
Step 6 –Decrease the grill heat to low and cook until the bacon is fully prepared and the corn becomes tender, about 45 minutes.
Step 7 –Serve!
