Thank goodness! Now you never have to endure dry baked chicken again. These Baked Lemon Chicken Breasts are perfectly juicy and flavorful, thanks to a beautifully concocted marinade comprised of butter, lemons, paprika, dried oregano, and garlic salt. Pop these Lemon Chicken Breasts in the oven and get ready to enjoy with your favorite side!
![image 14771](https://exactlyhowlong.b-cdn.net/wp-content/uploads/2024/06/image-14771.png)
Ingredients
- 1/2 cup unsalted butter, melted
- 2 lemons, juiced
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 teaspoon garlic salt
- salt, to taste
- ground black pepper, to taste
- 4 (6-ounce) chicken breasts, bone-in and skin-on
Directions
Step 1 –Mix the butter, the lemon juice, the paprika, the dried oregano, the garlic salt, the salt, and the black pepper into a large mixing bowl or a resealable bag until combined.
Step 2 –Add the chicken breasts and allow the chicken to marinate in the refrigerator for 3-4 hours.
Step 3 –Preheat the oven to 325 degrees F.
Step 4 –Move the chicken into an oven-safe dish, keeping them skin-side up.
Step 5 –Pour the marinade from the bag all around the chicken.
Step 6 –Bake the dish uncovered until no longer pink in the centers and juices run clear, about 45 minutes, or until a meat thermometer reads 165 degrees F.
Step 7 –Remove the chicken from the oven.
Step 8 –Serve hot drizzled with the warm marinade.