Samantha Nicole Hop on and let’s go for a sail, because this Boat Dip is where it’s at! Jump into this oceanside trend by blending some creamy sour cream, zesty taco seasoning, spicy tomatoes and green chilies, and a load of sharp cheddar cheese and there you have it… one of the trendiest, most sought-after dips on the dock! No boat required! This full-throttle-flavored Boat Dip is already making delicious waves at party nights, game nights, and “it’s Tuesday and I need a snack” nights everywhere. Don’t miss the boat on this one!
Ingredients
For the dip:
- 1 (16-ounce) container sour cream
- 1 (1-ounce) packet taco seasoning
- 1 (10.5-ounce) can diced tomatoes with green chilies, drained
- 2 cups cheddar cheese, shredded
Optional, for serving:
- tomato, to taste, sliced
- jalapeños, to taste, sliced
- tortilla chips, to taste
- vegetables, to taste, of your choice
- potato chips, to taste
Directions
Step 1 –In a large bowl, add the sour cream and the taco seasoning mix and stir to combine.
Step 2 –Add the drained tomatoes and the cheddar cheese and stir until evenly combined.
Step 3 –Cover and refrigerate the dip until the flavors meld together, at least 2 hours.
Step 4 –Serve with the tomatoes, the jalapeños, the tortilla chips, the vegetables, and the potato chips.
