What is it about Crack Biscuits that makes people come back for more? Is it the buttery flaky biscuit (always a good option)? Is it the filling of salty ham, tangy and sweet honey mustard, and melty provolone? Is it the honey topping adding a note of extra sweetness to this savory taste-fest? The answer all around is yes. Crack Biscuits can feed an army in just 30 minutes, all while cracking up a good time!
Ingredients
- 1 (10-count) can refrigerated flaky biscuits
- 2 tablespoons honey mustard or honey mustard salad dressing, homemade or store-bought
- 5 slices provolone cheese, cut into quarters
- 10 slices smoked ham
- 2 tablespoons salted butter, melted
- 3 tablespoons honey
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Spray a 9-inch baking dish with nonstick cooking spray.
Step 3 –Open the biscuits and separate each biscuit into halves.
Step 4 –Place 10 of the bottom biscuit halves into the prepared baking dish.
Step 5 –Spread the honey mustard on the biscuit halves in the pan.
Step 6 –Place 2 pieces of the provolone cheese quarters on each of the biscuit halves in the pan.
Step 7 –Add 1 slice of the ham to each of the biscuit halves in the pan, folding them as needed to fit.
Step 8 –Top the ham with the remaining biscuit halves.
Step 9 –Brush the tops of the biscuits with the melted butter.
Step 10 –Bake until the tops of the biscuits are golden-brown and the cheese is melted, about 15 minutes.
Step 11 –In a microwave-safe bowl, heat the honey in the microwave for about 20 seconds.
Step 12 –Brush the tops of the biscuits with the warm honey.
Step 13 –Serve.
