The Mile High City serves up an omelet that’s miles ahead of anything else for breakfast! The Denver Omelet Egg Bake is a simple yet classy casserole with a bed of fluffy eggs containing multitudes of flavor; melty sharp cheddar and succulent ham, with onions and green peppers for a touch of summery brightness! Set your expectations sky-high with Denver Omelet Egg Bake and you won’t be leaving breakfast disappointed!
Ingredients
- 8 eggs
- 1/2 cup half-and-half
- 1 cup cheddar cheese, shredded
- 1 cup ham, cooked and diced
- 1/2 cup onion, diced
- 3/4 cup bell pepper, diced
- salt, to taste
- pepper, to taste
- 1/2 cup green onion, diced, for garnish
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Grease a 9-inch square baking pan.
Step 3 –Whisk the eggs and the half-and-half together in a large bowl.
Step 4 –Mix in the cheddar cheese, the ham, the onion, the bell pepper, the salt, and the pepper.
Step 5 –Pour the egg mixture into the prepared pan.
Step 6 –Bake until the top starts to turn light brown, about 25 minutes.
Step 7 –Serve, garnished with the sliced green onions.
