The Mile High City serves up an omelet that’s miles ahead of anything else for breakfast! The Denver Omelet Egg Bake is a simple yet classy casserole with a bed of fluffy eggs containing multitudes of flavor; melty sharp cheddar and succulent ham, with onions and green peppers for a touch of summery brightness! Set your expectations sky-high with Denver Omelet Egg Bake and you won’t be leaving breakfast disappointed!

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  • 8 eggs
  • 1/2 cup half-and-half
  • 1 cup cheddar cheese, shredded
  • 1 cup ham, cooked and diced
  • 1/2 cup onion, diced
  • 3/4 cup bell pepper, diced
  • salt, to taste
  • pepper, to taste
  • 1/2 cup green onion, diced, for garnish


Step 1 –Preheat the oven to 400 degrees F.

Step 2 –Grease a 9-inch square baking pan.

Step 3 –Whisk the eggs and the half-and-half together in a large bowl.

Step 4 –Mix in the cheddar cheese, the ham, the onion, the bell pepper, the salt, and the pepper.

Step 5 –Pour the egg mixture into the prepared pan.

Step 6 –Bake until the top starts to turn light brown, about 25 minutes.

Step 7 –Serve, garnished with the sliced green onions.