Easy Sautéed Leeks are perhaps the best way to show off some upper-crust flavors without any of the haute-cuisine work! Leeks are mild and sweet with a distinct onion edge to them, perfect for pan-searing to a lovely deep brown in rich melted butter. Easy Sautéed Leeks don’t ask for more seasoning than just salt and pepper; they know their distinct flavor and wonderful tenderness speak volumes all on their own! Time to show off to your taste buds!
Ingredients
- 2 large leeks, very thoroughly washed
- 2 tablespoons unsalted butter
- salt, to taste
- freshly ground black pepper, to taste
Directions
Step 1 –Remove the root ends and dark green tops of the leeks and discard them.
Step 2 –Cut the leeks into 1/2-inch slices.
Step 3 –Place the leeks in a bowl of cold water and let them sit for 5 minutes. The leek slices will float to the top while any sand will sink to the bottom. This is an essential step; leeks are notoriously dirty and you will want to make sure they are as thoroughly washed as possible.
Step 4 –Using a slotted spoon, transfer the leek slices to a colander and shake off the excess water.
Step 5 –In a large skillet over medium heat, melt the butter.
Step 6 –Add the leek slices to the melted butter and cook, undisturbed, until the bottoms turn a deep brown, about 8 minutes.
Step 7 –Flip the leek slices over and season them with the salt and the pepper.
Step 8 –Let the leeks cook undisturbed until brown on the bottom and tender, about 8 minutes.
Step 9 –Serve.
