Oh yes, these are the ones you’ve been waiting for. First-Class Pork Chops really are the highest-quality pork chops you could imagine. Broiled until perfectly juicy inside and caramelized with a honey-garlic glaze that creates a sweet-and-savory emphasis on all the meaty flavors… this dish is simple but elegant. It’s perfect served alongside a potato puree or maybe even just French fries, depending on your mood. It doesn’t matter what side dish you choose, because First-Class Pork Chops make everything top-notch!
Ingredients
- 1 cup ketchup
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 1/2 pounds boneless pork chops (6 4-ounce portions)
- salt, to taste
- pepper, to taste
Directions
Step 1 –Adjust the oven rack to the middle position.
Step 2 –Preheat the broiler on high.
Step 3 –Spray a broiler pan with a tray or a baking dish with cooking spray.
Step 4 –In a medium bowl, stir together the ketchup, the honey, the soy sauce, and the garlic.
Step 5 –Lightly season the pork chops on both sides with the salt and the pepper.
Step 6 –Brush each chop with the glaze mixture on both sides.
Step 7 –Place the chops on the broiler tray and broil, turning every 5 minutes and basting throughout, until the pork chops are cooked through at 145 degrees F and the glaze is caramelized, about 40 minutes.
Step 8 –Serve hot.
