You have not grilled if you haven’t experienced the thrill of this superb side dish! Grilled Spuds are where it’s at when it comes to an outstanding addition to your grilled meal menu. Earthly russet potatoes are seasoned and dripping with an outstanding garlic oil. The beloved spuds are then grilled until they’re beautifully golden-brown and full of robust garlic flavor. Mercy, any meat will be happy to share the plate with Grilled Spuds and your grill will be delighted, too! Don’t let the grilling season go by without trying these exceptional spuds. They deserve all the love!
Ingredients
For the garlic oil:
- 4 cloves garlic, peeled
- 3/4 teaspoon kosher salt, divided
- 1 cup extra-virgin olive oil
- 2 tablespoons fresh chives, finely diced
- 2 tablespoons fresh parsley, chopped
- 1/2 lemon, juiced
For the potatoes:
- 3-4 large russet potatoes, sliced lengthwise into 1/2-inch-wide ovals
- kosher salt, to taste
- freshly ground black pepper, to taste
Directions
Step 1 –Coat the grill grates with nonstick cooking spray and preheat the grill to medium heat.
Step 2 –Place the garlic cloves and 1/2 teaspoon of the salt on a cutting board and use the side of a knife to carefully mash them together until a paste-like mixture forms.
Step 3 –In a small saucepan over medium-low heat, add the garlic mixture, the olive oil, the chives, the parsley, the lemon juice, and the remaining 1/4 teaspoon of the salt and cook, while stirring, until it is well-combined, about 3-4 minutes.
Step 4 –In a large baking dish, add the potato slices and sprinkle both sides with the salt and the black pepper.
Step 5 –Add 1/2 cup of the garlic oil to the seasoned potato slices and gently toss to coat.
Step 6 –Place the coated potato slices onto the prepared grill grates.
Step 7 –Use a heatproof pastry brush to coat the potato slices with the remaining garlic oil.
Step 8 –Grill the potato slices, flipping once, until they are golden-brown, about 5 minutes per side.
Step 9 –Serve.
