Samantha Nicole Sure, takeout popcorn chicken is tasty, but this Homemade Popcorn Chicken is even better! In just 30 minutes, you can enjoy the delicious, crunchy, juicy taste of restaurant-style popcorn chicken without even leaving your kitchen. Dip these yummy bite-sized morsels into your favorite sauces, and enjoy! Homemade Popcorn Chicken is so good, you’ll want to make it again and again.
- garlic powder
- 1/4 teaspoon ground black pepper
- 3/4 teaspoon paprika
- 1/8 teaspoon allspice
- 2 tablespoons cornstarch
- 1 egg white
- 1 cup breadcrumbs
- oil, for frying
Directions
Step 1 –Slice the chicken into bite-sized pieces.
Step 2 –Using a mixing bowl, combine together the salt, onion powder, garlic powder, ground black pepper, paprika, and allspice.
Step 3 –Mix in the chicken pieces.
Step 4 –Coat the chicken in cornstarch, making sure the cornstarch is evenly distributed.
Step 5 –Pour the egg white into a small bowl and the breadcrumbs in another bowl.
Step 6 –Coat each piece of chicken in each bowl, and set aside.
Step 7 –Once you are ready to fry the chicken, heat up the oil over medium heat.
Step 8 –Once the oil reaches about 350-375 degrees F, lightly place the pieces into the oil in batches. Do not add too many pieces at once as this will overcrowd the pan; make sure to work in batches until all of the pieces have been fried.
Step 9 –Deep fry the chicken until it is golden brown.
Step 10 –Move the chicken pieces onto a piece of paper towel to drain off the excess oil.
Step 11 –Serve and enjoy with a dipping sauce.
