Exact Answer: 7 – 8 Minutes
When one is in a hurry and wants to prepare a delicious meal to serve up one’s family and friends, the recipe of broiled salmon can come to one’s rescue. Broiled salmon is an extremely easy recipe that can be put together in an extremely efficient manner in less than 30 minutes. When guests show up unexpectedly at home and one is facing the dilemma of what to cook that is quick to make and delicious taste, broiled salmon is the most popular choice.
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When it comes to preparing the salmon for cooking, one might wonder whether or not to keep its skin on. Most people prefer to cook it with the skin on. There is no harm in eating salmon’s cooked skin. The skin serves its purpose by keeping the fish moist thereby ensuring all its tasty juices are sealed within it while broiling. The skin also helps in seasoning the fish making it taste heavenly.
How Long To Broil Salmon?
Broiling the fish means cooking it directly from the heating element mainly found on the top of the oven and cooking it until the salmon turns light brown. With the broiling method, salmon cooks instantly. Even the browning of the salmon while broiling helps in intensifying its mouth-watering flavor.
No one indeed enjoys overcooked fish and thus, everyone needs to know the ideal time required for broiling salmon. Generally, when the salmon is slightly undercooked it can be removed as the temperature might rise a bit while resting. One can eat salmon anytime it reaches the medium to well done internal temperature. It is advisable to take the salmon out when it is medium or 140 degrees internally.
This entire process of broiling salmon does not take much time. It usually takes only about 7 to 8 minutes at 500 degrees on the broil setting to cook a delicious piece of salmon. Also, one need not flip the fish while broiling. The fish will get sufficiently and evenly cooked from all sides in the process of broiling salmon.
|Prep Time||5 minutes|
|Cooking Time||7 – 10 minutes|
|Total Time||12 – 15 minutes|
Why Does It Take So Long To Broil Salmon?
Different ovens have different broiling settings on their appliances. Each temperature will have its own time to broil salmon so that the fish does not undercook or overcook. These days, some ovens even come up with a low, high, or medium function for broiling.
Preferably, a medium setting or 500 degrees is the perfect broiling temperature. This temperature is hot enough to brown up the fish and get it cooked through evenly without burning the salmon in a short period. One can start by preparing the salmon. In the meantime, position the oven racks and preheat the broiler for 5 minutes. Firstly, the fish is to be coated in lemon juice, finely minced garlic, oil, salt, and pepper.
After the initial preparations are done, one can broil the salmon for 7 to 8 minutes at 500 degrees. Most people prefer to broil the salmon instead of baking it. Baking salmon takes a longer duration to cook than broiling and tends to get overcooked thereby making it dry. Whereas when salmon is broiled, it cooks quickly and gives the salmon a delicious taste.
After the salmon is sufficiently cooked, it should be removed from the oven and let rest for about 3 – 4 minutes before serving. One needs to take the salmon pieces out a little earlier as the internal temperature of the fish will rise a bit upon its removal from the oven. Thus, letting the salmon rest a bit is essential to ensure that it comes to its perfect internal temperature while serving.
Broiling the salmon is one of the best and easiest ways to prepare dishes for friends and family to pull off a great meal in the shortest possible time. Cook time can vary by about 5 minutes depending on myriad factors like the thickness of the salmon pieces, temperature, etc.
However, salmon portions having average thickness take about 7 to 10 minutes to cook thoroughly. Hence, one should monitor salmon closely while cooking it in a broiler to prevent it from getting overcooked.
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