Samantha Nicole Lights, camera, action! Jane Seymour Spring Salad brings a star-studded cast of yumminess to a large bowl near you! Crispy greens, fresh veggies, crunchy nuts, and creamy feta come together to make the greatest salad of the year. Seriously… Jane Seymour Spring Salad is worthy of all the awards! Drizzled with your favorite dressing, you’re sure to be fawning after this one for a long time to come!
Ingredients
- 8 cups spring mix salad greens
- 1 large carrot, peeled into ribbons or julienned
- 1/4 small red onion or 1 shallot, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup pecans, chopped (such as walnuts, almonds, or pistachios)
- balsamic vinaigrette or Dijon dressing, to taste
Directions
Step 1 –Plate the spring mix on a platter or salad plate.
Step 2 –Top the greens with the carrots, the onion, the feta cheese, and the nuts.
Step 3 –Drizzle the salad with the dressing.
Step 4 –Serve.
