Close your eyes. We’re going on a little journey. Picture bright aqua blue waters crashing up against the most magnificent cascade of rocky cliffs with little pastel cottages perfectly placed all over them. Sounds like a dream, huh? Well, now take your taste buds somewhere that’s inspired by this beautiful vision called Marvelous Mediterranean Chicken. The crispy chicken thighs are seasoned the Med way, with warm herbs and a spritz of citrus, for a rustic and delicious escape. This Marvelous Mediterranean Chicken really brings to life all the things you’ve been dreaming of! So, get ready, your delicious dream is here!
Ingredients
- 5 chicken thighs, boneless and skinless, fat trimmed
- 5 tablespoons olive oil
- 1 lemon, juiced and zested
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- sea salt, to taste
- freshly cracked pepper, to taste
Directions
Step 1 –In a large resealable plastic bag, add the chicken, the olive oil, the lemon juice, the lemon zest, the red wine vinegar, the garlic, the oregano, the salt, and the pepper, seal the bag, and gently toss to coat.
Step 2 –Place the bag in the refrigerator and let the chicken marinate for at least 2 hours and up to overnight.
Step 3 –Preheat the oven to 350 degrees F.
Step 4 –Coat a large oven-safe skillet with cooking spray.
Step 5 –Heat the prepared skillet over medium-high heat.
Step 6 –Place the chicken thighs, smooth-side down, in the pan and cook until golden-brown, about 4 minutes. Reserve the marinade.
Step 7 –Turn the chicken thighs over and place the skillet in the oven.
Step 8 –Cook the chicken thighs until they reach an internal temperature of 165 degrees F, about 8 minutes.
Step 9 –Transfer the chicken thighs to a plate to rest and keep warm, about 5 minutes.
Step 10 –Pour the reserved marinade into the same skillet and cook over high heat until it boils rapidly, about 1-2 minutes.
Step 11 –Serve the chicken thighs drizzled with the marinade sauce.
