For as long as we can remember, Mimi’s Secret Rice Pudding has made appearances at every party, gathering, and honestly, every family event that has been surrounded by food. This creamy, fluffy, and sweet treat is the center of many of our core memories, which makes eating it that much more fun! If you’re looking for a simple, but still tasty dessert, Mimi’s Secret Rice Pudding is the way to go! And who knows, maybe it’ll be the center of some of your sweetest memories, too!
Ingredients
- 1 1/2 cups rice, cooked
- 1/4 cup raisins
- 2 large eggs
- 1 1/2 cups whole milk, plus more, to taste, for serving
- 1/2 cup sugar
- 1/2 teaspoon ground nutmeg
Directions
Step 1 –Preheat the oven to 275 degrees F.
Step 2 –Grease a 1-quart casserole dish.
Step 3 –Place the cooked rice and the raisins in the prepared casserole dish.
Step 4 –In a small bowl, whisk the eggs, 1 1/2 cups of the milk, the sugar, and the nutmeg together.
Step 5 –Pour the egg mixture over the rice.
Step 6 –Bake the rice pudding, uncovered, until a knife inserted into the center comes out clean, about 45-50 minutes.
Step 7 –Allow the rice pudding to cool.
Step 8 –Serve the rice pudding with the extra milk.
