There’s glitter everywhere, friends are laughing and “cheers-ing” their glasses together… that can only mean one thing: the sparkly ball just dropped! Woo-hoo! To keep the celebration going, a sweet, salty treat is a must. New Year’s Crack it is! Bring wonder and joy to your tastebuds with a bite of crunchy saltine crackers coated in sticky, chocolate-covered toffee and festive sprinkles. You’ll be dancing the night away, with each taste of New Year’s Crack making your memories even sweeter, in more ways than one!
Ingredients
- 1 1/2 sleeves saltine crackers
- 2 sticks butter
- 1 cup brown sugar, packed
- 1 1/2 cups chocolate chips
- 1/4 cup holiday-inspired sprinkles
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Prepare a baking sheet with foil and spray the foil with nonstick cooking spray.
Step 3 –Arrange the crackers salt-side down in a single layer on the prepared baking sheet.
Step 4 –In a small saucepan over medium-high heat, add the butter and the brown sugar and bring to a rolling mixture, stirring while the butter melts, about 3-5 minutes.
Step 5 –Transfer the butter mixture from the heat and carefully pour it over the crackers.
Step 6 –Bake the toffee-covered crackers until the toffee is bubbling all over, about 3-5 minutes.
Step 7 –Immediately sprinkle the toffee with the chocolate chips and allow the chips to sit and soften, about 1 minute.
Step 8 –Use an offset spatula to evenly spread the melted chocolate over the entire surface of the toffee.
Step 9 –Cover the chocolate-covered toffee with the sprinkles.
Step 10 –Freeze the toffee bites until set, about 30 minutes.
Step 11 –Break the toffee into uneven pieces (by hand).
Step 12 –Serve.