Samantha Nicole Whether you’re a seaside native or a landlocked local, Oven-Baked Salmon is a fast and delicious way to enjoy this nourishing fish! The beloved and filling protein is smothered in melted, flavorful butter and coated in a sweet and savory rub. Baked and ready in less than 30 minutes, Oven-Baked Salmon is a simple way to get your coastal food fix, no matter what your zip code is!
Ingredients
- 1 (2-pound) whole salmon, skin-on
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Line a rimmed baking sheet with foil.
Step 3 –Place the salmon, skin-side down, on the prepared baking sheet.
Step 4 –Crimp the edges of the foil around the salmon to make what appears like a boat to catch the juices when baking.
Step 5 –In a small bowl, combine the melted butter and the minced garlic.
Step 6 –Brush 1/2 of the garlic-butter over the salmon.
Step 7 –In another small bowl, combine the brown sugar, the Italian seasoning, the paprika, the garlic powder, and the salt.
Step 8 –Evenly sprinkle the spice mixture over the salmon.
Step 9 –Drizzle the coated salmon with the remaining garlic-butter.
Step 10 –Bake the coated salmon until it reaches your preferred doneness, between 125-145 degrees F, about 15-22 minutes. If desired, carefully baste the salmon with the juices halfway through baking.
Step 11 –Allow the cooked salmon to rest for 5 minutes after baking.
Step 12 –Serve.
