Parmesan Crusted Salmon takes fatty, savory salmon and makes it even more delicious! Add a crispy, garlicky, and sharply cheesy crust and you add a satisfying crunch to this quick weeknight dinner. The crust even has butter infused throughout for added richness. Serve with roasted vegetables, mashed potatoes, or a side salad for a delightful meal!
Ingredients
- 4 pounds salmon filets
- 1 cup plain breadcrumbs
- 1 cup parmesan cheese, grated
- 1/3 cup parsley, finely chopped
- 6 cloves garlic, minced
- 1/2 cup butter, melted
- salt, to taste
- pepper, to taste
- lemon wedges, to serve
Directions
Step 1 –Preheat the oven to 400 degrees F with the rack positioned in the middle.
Step 2 –Line a baking sheet with aluminum foil.
Step 3 –Place the salmon skin-side down on the prepared baking sheet. Set it aside.
Step 4 –In a mixing bowl, combine the breadcrumbs, parmesan, parsley, and garlic.
Step 5 –Pour the melted butter over the breadcrumb mixture and season it with salt and pepper.
Step 6 –Mix the breadcrumb mixture together until the butter is completely absorbed.
Step 7 –Press the breadcrumb mixture into the salmon filet until completely covered.
Step 8 –Lightly spray the salmon with cooking spray to achieve a nice, golden brown once baked.
Step 9 –Place the salmon in the oven and bake until the salmon can be easily flaked with a fork, about 12-15 minutes.
Step 10 –Slice the salmon into individual servings.
Step 11 –Serve with the lemon wedges.