Okay, so Potato Chip Eggs seem odd at first glance, but let us assure you… these eggs are not to be missed! The potato chips add a hash brown-like crunch to the tender, creamy eggs, accented of course by the spicy and savory chorizo mixed in! There’s no need for ketchup with Potato Chip Eggs, because these eggs pack all the flavor you could want into each bite! Save a plate of these delicious oddities for us, please!
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1/2 yellow onion, diced
- 3 cured chorizo links, sliced
- 5 ounces kettle-cooked potato chips
- 1/4 cup parsley, minced, loosely packed
- kosher salt, to taste
- black pepper, to taste
- red chili flakes, to taste
Directions
Step 1 –In a bowl, add the eggs and the heavy cream and whisk to combine.
Step 2 –In a large, nonstick skillet over medium heat, add the olive oil.
Step 3 –Add the onions to the hot oil and cook, while stirring, until they start to soften, about 5 minutes.
Step 4 –Add the chorizo slices and cook, while stirring, until the fat has rendered and the chorizo is lightly charred, about 3-5 minutes.
Step 5 –Add the potato chips to the chorizo mixture and toss to coat the chorizo and the onions.
Step 6 –Add the egg mixture and reduce the heat to low.
Step 7 –Cook the eggs, while stirring continuously, until the eggs are completely cooked, about 4-6 minutes.
Step 8 –Season the eggs with the parsley, the salt, the pepper, and the red chili flakes.
Step 9 –Serve.
