This Spaghetti with Homemade Meat Sauce is the recipe of your dreams! The herb-seasoned homemade tomato sauce, tender meat, and al dente noodles come together to create a taste experience straight out of Lady and the Tramp. Spaghetti with Homemade Meat Sauce is hearty, savory, and sure to become a staple in your home. Heap a generous serving onto a plate, and don’t forget the freshly grated parmesan cheese!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 small green bell pepper, diced
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (1 pound) box spaghetti noodles
Directions
Step 1 –Combine the ground beef, onion, garlic, and green pepper in a large saucepan over medium heat.
Step 2 –Cook and stir until the meat is brown and the vegetables are tender, about 6-8 minutes.
Step 3 –Drain the grease from the bottom of the saucepan.
Step 4 –Stir the diced tomatoes, tomato sauce, and tomato paste into the pan.
Step 5 –Season the mixture with oregano, basil, salt, and pepper.
Step 6 –Simmer the spaghetti sauce for 1 hour, stirring occasionally.
Step 7 –Cook the spaghetti according to package directions.
Step 8 –Combine the sauce and noodles and serve!
