Okay… everyone quiet! Here it comes…. 1, 2, 3, Surprise Tortellini! Your taste buds are about to be left speechless by the most delicious and delightful dish ever. You can never go wrong with that tender, cheese-filled tortellini and it just gets better. They will certainly be astounded by the creamy, rich, and cheesy sauce. And the real surprise? The little bits of bacon tossed in. Yum! Get ready for the best kind of blown away you’ve ever been with Surprise Tortellini!


  • 1 (9-ounce) package cheese tortellini, refrigerated
  • 8 bacon strips, chopped
  • 1 cup heavy whipping cream
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup fresh parsley, chopped


Step 1 –In a large pot of salted boiling water, cook the tortellini to al dente, according to the package instructions.

Step 2 –In a large skillet over medium heat, add the bacon and cook, stirring occasionally, until crisp.

Step 3 –Use a slotted spoon to transfer the bacon to drain on paper towels, then discard the grease from the pan.

Step 4 –In the same pan, combine the heavy cream, the parmesan cheese, the parsley, and the cooked bacon, and heat through over medium heat, about 5 minutes.

Step 5 –Add the cooked tortellini to the cream sauce and toss until well-coated.

Step 6 –Serve.