Samantha Nicole Are you craving that coffee shop vibe, but not willing to pay an arm and a leg just for the experience? Cinnamon Roll-Ups are here to help! Let’s be honest… most of the time you’re paying way too much for a cup of coffee that you could have made even better at home for half the cost. And don’t even get us started on the over-priced pastries! Stay at home, make your favorite cup of joe, and enjoy one of these flaky, brown sugar and cinnamon-filled baked goods. They’re everything you’re dreaming of! Turn on some jazzy music, grab your piping hot mug, some Cinnamon Roll-Ups (because trust us, you’ll want more than one.), and your favorite book… and let the good (and frugal) vibes roll!
Ingredients
For the roll-ups:
- 1 (8-ounce) package crescent rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Line a baking sheet with parchment paper.
Step 3 –Unroll the crescent triangles and place them onto the prepared baking sheet.
Step 4 –In a medium bowl, add the butter, the brown sugar, and the cinnamon and mix to combine.
Step 5 –Use a spoon to spread the cinnamon mixture over the top of the crescent rolls.
Step 6 –Roll up the crescent rolls and place them seam-side down on the prepared baking sheet.
Step 7 –Bake the roll-ups until they are lightly golden around the edges, about 9-12 minutes.
Step 8 –Allow the roll-ups to cool slightly.
Step 9 –In a small bowl, add the powdered sugar, the milk, and the vanilla and whisk to combine.
Step 10 –Drizzle the glaze over the roll-ups.
Step 11 –Serve warm.
