What did the corn say when it got embarrassed? “Aw, shucks!” What side dish did the husband say he wanted with dinner? That’s a funny joke, he never knows. Okay, this is getting corny so that’s enough jokes for now. In all seriousness, though, whoever you’re sharing a meal with will never have to think twice about declaring Favorite Skillet Corn as their side dish of choice. Sweet, juicy, and so delicious, this simple side is always the way to go. They’ll will love it alongside pretty much anything you’re serving, so it’s timesaving and stress-alleviating. Everybody’s Favorite Skillet Corn will have every face grinning from ear-to-ear every time… no silly jokes needed!
Ingredients
- 3 cups corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sugar
- 1/4 cup butter
- 1/2 cup water
- 1 tablespoon all-purpose flour
- 1/4 cup milk
Directions
Step 1 –In a 10-inch skillet, add the corn, the salt, the pepper, the sugar, the butter, and the water and stir to combine.
Step 2 –Cover the skillet and simmer the corn mixture over medium heat, stirring occasionally, for 15 minutes.
Step 3 –In a bowl, add the flour and the milk and mix until it is smooth.
Step 4 –Stir the slurry into the corn mixture.
Step 5 –Cook the skillet corn, stirring constantly, for 5 minutes.
Step 6 –Serve.
