Let’s simplify the classic French Dip Sandwich and make it a quick and delicious lunch! French Dip Roll-Ups wrap melty cheese and savory beef in tortillas and bakes them until crisp! They would be an incredible sandwich either way, but it’s not a French Dip without the dip; a deliciously beefy au jus sauce is just waiting to add another layer of flavor to each bite! Wrap up your hunger with these French Dip Roll-Ups!
Ingredients
- 4 (12-inch) flour tortillas
- 4 slices provolone cheese
- 1/2 pound deli-sliced roast beef
- 3/4 cup French fried onions
- 1 tablespoon olive oil, for brushing, divided
- 1 (10.5-ounce) can beef consommé
- 3/4 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Lay the 4 tortillas on a counter or work surface.
Step 3 –Tear the provolone slices into smaller pieces and distribute the pieces evenly over each of the tortillas.
Step 4 –Place the deli roast beef evenly over the cheese layer.
Step 5 –Sprinkle the French fried onions over the roast beef layer.
Step 6 –Working with one tortilla at a time, fold the sides of the tortilla in, then tightly roll the tortilla into a roll.
Step 7 –Brush a little bit of the olive oil on the edge of the tortilla to help it stick closed, then place it seam-side down on a baking sheet.
Step 8 –Repeat with the remaining tortillas.
Step 9 –Brush the remaining olive oil over the tops of the roll-ups.
Step 10 –Bake in the preheated oven until the roll-ups are browned, about 10 minutes.
Step 11 –Combine the beef consommé, the water, the Worcestershire sauce, the soy sauce, the onion powder, and the garlic powder in a medium saucepan over medium heat and cook until warmed through.
Step 12 –Cut the roll-ups in half and plate with the warm sauce for dipping.
Step 13 –Serve.
