Homemade Churros are irresistible confections. Let’s face it: there’s nothing better than crispy fried dough covered in cinnamon sugar! These treats are the perfect finale to any Mexican dinner recipe, or you can even have them as a sweet snack. Pro tip: dip the Homemade Churros in melted chocolate for extra deliciousness!

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  • 1 cup water
  • 6 tablespoons butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 2 large eggs
  • vegetable oil, for frying
  • cinnamon sugar


Step 1 –Combine the butter, water, and sugar in a saucepan over medium heat.

Step 2 –Once boiling, add the vanilla.

Step 3 –Cut the heat, then add the flour and salt.

Step 4 –Stir until the mixture begins to thicken, then allow to cool for up to 8-10 minutes.

Step 5 –Beat the eggs into the cooled mixture one at a time using a hand mixer.

Step 6 –Using a rubber spatula, transfer the mix into a piping bag with a star tip.

Step 7 –Add enough oil to a large pot, over medium heat, to where it comes halfway up the sides.

Step 8 –Ensure the oil temperature stays at 375 degrees F.

Step 9 –Carefully pipe 5-inch long churros into the hot oil. Use kitchen scissors to cut each churro off as you pipe the dough into the oil.

Step 10 –3-4 churros can be added to the oil at a time, allowing enough space so they don’t stick to one another.

Step 11 –Fry them for 4-5 minutes until golden brown.

Step 12 –Between each batch, ensure the frying oil is back to 375 degrees F to avoid burning.

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Step 13 –Remove the churros with a slotted spoon and immediately roll them in cinnamon sugar.

Step 14 –Place the churros onto a wire rack to allow them to cool.

Step 15 –Serve once cooled.