Pizza delivery was so last week! Instead of having to call someone to make dinner magically appear on your table, take a stab at this super easy, Homemade Sheet-Pan Pizza! On a single sheet pan, you can bring to life your favorite weekend meal all on your own using the best ingredients that you can be confident are fresh (and not frozen). Give this Homemade Sheet-Pan Pizza a ring when you want to make all your meaty, veggie-filled, saucy, cheesy “za” cravings come to life. It’s just so much better!
Ingredients
- 1 tablespoon olive oil, for greasing the baking sheet
- 1 (16-ounce) ball pizza dough, store-bought or homemade
- 4 cloves garlic, pressed
- 1 (15-ounce) can crushed tomatoes, drained
- 2 cups mozzarella, shredded
- 1 (8-ounce) ball fresh mozzarella, sliced
- pepperoni slices, to taste
- Italian sausage, to taste, cooked and sliced
- mushrooms, to taste, sliced
- green peppers, to taste, sliced
- fresh basil leaves, to taste
- kosher salt, to taste
- fresh cracked pepper, to taste
- parmesan cheese, to taste, shredded
Directions
Step 1 –Preheat the oven to 500 degrees F.
Step 2 –Coat a large sheet pan with the olive oil.
Step 3 –Mold the pizza dough until it fits in and covers the prepared sheet pan.
Step 4 –Evenly top the pizza dough with the garlic, the tomatoes, the shredded mozzarella, the sliced mozzarella, the pepperoni, the sausage, the mushrooms, the peppers, and the basil, leaving an empty 1/2-inch-wide border for the crust.
Step 5 –Season the pizza evenly with the salt and the pepper.
Step 6 –Bake the pizza until the crust is golden-brown and the cheese has melted, about 12 minutes.
Step 7 –Transfer the sheet pan from the oven and sprinkle the pizza with the parmesan.
Step 8 –Slice and serve.
