Good mornings start with a good breakfast. This On-Hand Breakfast Bake is a fantastic and easy start to the day that your family is going to love! Perfectly seasoned sausage is paired with Neufchâtel cheese, perched atop a flaky crescent roll, smothered with cheddar cheese, all topped with another irresistible layer of soft crescent roll love; it truly becomes a splendidly filling way to start the day. On-Hand Breakfast Bake is really a great dish, flexible enough to serve morning, noon, or night. Such readily accessible ingredients, so delicious, and so heartwarming, it just makes you want to smile. Your day can’t get any better than this!
Ingredients
- 1 (8-ounce) package bulk pork sausage
- 1/2 (8-ounce) package Neufchâtel cheese, softened
- 1 (8-ounce) package refrigerated crescent rolls
- 1 cup sharp cheddar cheese, shredded
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –In a skillet, cook the sausage until browned and crumbly, about 5-7 minutes. Drain the excess fat from the skillet.
Step 3 –Stir the Neufchâtel cheese into the sausage and cook until combined.
Step 4 –Transfer the skillet from the heat and set it aside.
Step 5 –Unroll the crescent rolls and place 1/2 of the rolls into an 8×8-inch glass baking dish, making sure to press the seams together.
Step 6 –Add the sausage mixture on top of the dough.
Step 7 –Sprinkle the top of the sausage mixture with the cheddar cheese.
Step 8 –Top with the remaining crescent roll dough, pressing the seams together to seal.
Step 9 –Bake until golden-brown, about 20-25 minutes.
Step 10 –Let the bake cool for about 10 minutes before cutting it.
Step 11 –Serve.
