Samantha Nicole Roll up, roll up! Let’s get the party started! These Party Roll-Ups are easy to make, and even easier to eat, wraps that really cut to the chase of what people want from their sandwiches… which is plenty of savory meats, a succulent and spicy bacon crumble, tangy olives, and a creamy, zesty ranch sauce. Everything is wrapped in a tortilla and then served up with jubilation! The good times are really going to start rolling with the fastest, easiest, and tastiest party sandwiches around: the Party Roll-Ups!
Ingredients
- 3 ounces cream cheese, softened
- 1/2 cup ranch salad dressing
- 2 tablespoons ranch salad dressing mix
- 8 strips bacon, cooked and crumbled
- 1/2 cup onion, finely chopped
- 1 (2.25-ounce) can sliced ripe olives, drained
- 1 (2-ounce) jar diced pimientos, drained
- 1/4 cup diced canned jalapeño peppers
- 8 (10-inch) flour tortillas, room temperature
- 8 thin slices deli ham
- 8 thin slices deli turkey
- 8 thin slices deli roast beef
- 2 cups cheddar cheese, shredded
Directions
Step 1 –In a small bowl, use an electric hand mixer to beat the cream cheese, the ranch dressing, and the ranch dressing mix until well-blended.
Step 2 –In another bowl, combine the bacon, the onion, the olives, the pimientos, and the jalapeños.
Step 3 –Spread the cream cheese mixture over the tortillas.
Step 4 –Evenly layer the ham, the turkey, and the roast beef onto the tortillas.
Step 5 –Sprinkle the deli meats with the bacon mixture and the cheddar cheese.
Step 6 –Roll up the tortillas and serve.
