What makes Perfect Steak Bites truly perfect? Is it the deeply savory and herbaceous marinade that infuses the meat with rich flavor? The speedy sauteing that brings the steak to a delectable rosy pink? Or is it in the close-your-eyes-and-enjoy sensation of actually eating them? The answer is yes, on all fronts. Perfect Steak Bites make enjoying a steak dinner easy, quick, and endlessly enjoyable, best enjoyed with a hearty side of mashed potatoes and sauteed greens. You won’t be questioning how good your meal is when you try this.
Ingredients
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic, minced
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- 1 1/2 pounds flat iron or top sirloin steak, cut into 1-inch pieces
Directions
Step 1 –In a large resealable plastic bag, pour in the soy sauce, olive oil, Worcestershire sauce, garlic, basil, parsley, and black pepper. Massage the bag to mix the ingredients.
Step 2 –Add the steak pieces to the bag and seal it shut. Massage the bag to ensure that all of the steak pieces are evenly coated in the marinade.
Step 3 –Place the bag in the refrigerator to marinate for at least 15 minutes and up to 24 hours.
Step 4 –Heat a large skillet over medium-high heat.
Step 5 –Once the skillet is very hot, add the steak using a slotted spoon. Discard the excess marinade.
Step 6 –Cook the steak pieces until they reach the desired level of doneness, reading 135 degrees F for medium-rare, about 2-3 minutes.
Step 7 –Serve!
