Carrots may seem humble and ordinary, but that’s because they don’t always receive the attention they deserve. A little bit of kitchen magic transforms these unassuming vegetables into Pristine Roasted Carrots, a superstar of high-class dining! The carrots are tender and bright, enhanced with some simple herbs and honey to boost their natural sweetness. It’s elegant all around with these Pristine Roasted Carrots, ready to dazzle your taste buds and blow up your ideas about the vegetable side dish!
Ingredients
- 8 medium-size carrots, peeled
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1/2 tablespoon fresh thyme leaves, optional
- salt, to taste
- pepper, to taste
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Toss the carrots with the olive oil, the honey, and the thyme leaves.
Step 3 –Season the carrots generously with the salt, and the pepper.
Step 4 –Spread the carrots out on a baking sheet and cook in the oven until browned on the outside and tender all the way through, about 35 minutes.
Step 5 –Serve.
