Rosie’s Hot Ham & Cheese Sandwiches know how to make sandwiches for everyone; more importantly, they know how to make sandwiches everyone will love! Filling each sandwich is melty cheese and savory ham, that are then brushed with a homemade butter mustard sauce that has the richness and tang that keeps you coming back. Mmmm, they’re riveting! Rosie’s Hot Ham & Cheese Sandwiches are just a delight and are ready in less than half an hour! Hooray!
Ingredients
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons sugar
- 6 hamburger rolls, about 3-inches in diameter
- 6 slices Colby cheese
- 18 thin slices deli ham
- 2 cups part-skim mozzarella cheese, shredded
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a small bowl, combine the butter, the Dijon mustard, the poppy seeds, and the sugar. Set it aside.
Step 3 –Place the roll bottoms, cut-side up, in an ungreased 15×10-inch baking pan.
Step 4 –Brush the cut side of the rolls with the butter mixture, making sure to use a conservative amount.
Step 5 –Top each of the bottom rolls with 1 slice of the Colby cheese, 3 slices of the ham, and 1/6 of the shredded mozzarella.
Step 6 –Drizzle the sandwich fillings with 1/2 of the remaining butter mixture.
Step 7 –Replace the roll tops and brush them with the remaining butter mixture.
Step 8 –Bake uncovered until the cheese is melted, about 10-15 minutes.
Step 9 –Serve.
