A winning appetizer for a winning game day! Slow Cooker Spinach Artichoke Dip is truly the champion. This cheesy, melt-in-your-mouth dip is the perfect dish for watching football, basketball, baseball, or even ballet; this dip is creamy, tangy, hearty, and savory, perfect for spreading on toast or eating by the dollop on chips! Best of all, Slow Cooker Spinach Artichoke basically makes itself! Just pop it in the slow cooker and you’ll be able to enjoy its melty, stretchy, cheesy goodness with practically no effort. No matter the score, Slow Cooker Spinach Artichoke Dip is worth celebrating!
Ingredients
- 2 (14-ounce) cans artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry, chopped
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- 3/4 cup parmesan cheese, grated
- 3/4 cup milk
- 1/2 cup feta cheese, crumbled
- 1/3 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1/4 teaspoon ground black pepper
- 1 (8-ounce) package cream cheese, cubed
Directions
Step 1 –Place the artichoke hearts, the spinach, the sour cream, the onion, the garlic, the parmesan, the milk, the feta, the mayonnaise, the vinegar, and the pepper into a slow cooker, stirring until fully combined.
Step 2 –Top with the cream cheese.
Step 3 –Cover and cook for 2 hours on low heat.
Step 4 –Uncover and stir until the cream cheese is fully combined.
Step 5 –Cover and cook on high heat for 15 minutes.
Step 6 –Serve.