When you are missing the comforts of your childhood, whip up this little taste of memory lane. The savory goodness of Stew & Rice Casserole will transport you right where you belong! It’s packed with wholesome ground beef, tangy tomato sauce, and light, fluffy rice… and well, it’ll have you asking your mom, we mean, yourself, for seconds. Just like a page from your favorite memory book, bookmark this Stew & Rice Casserole. It will give you all of the comforts of home!
Ingredients
- 2 pounds ground beef
- 3 1/2 pounds cabbage, chopped
- 1 (29-ounce) can tomato sauce
- 1 cup onion, chopped
- 1 cup white rice, uncooked
- 1 teaspoon salt
- 2 (14-ounce) cans beef broth
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking dish.
Step 3 –In a large skillet over medium-high heat, cook the ground beef, while crumbling into small pieces, until it is no longer pink, about 5-7 minutes. Drain the excess grease.
Step 4 –Combine the cabbage, the tomato sauce, the chopped onion, the uncooked rice, and the salt in a large mixing bowl.
Step 5 –Stir the cooked ground beef into the cabbage mixture.
Step 6 –Pour the casserole mixture into the prepared baking dish.
Step 7 –Pour the beef broth over the casserole mixture.
Step 8 –Bake the casserole, covered, for 1 hour.
Step 9 –Carefully stir the casserole, re-cover, and bake until the cabbage is tender and the rice is done, about 20-30 additional minutes.
Step 10 –Serve.
