Samantha Nicole Some appetizers just make the grade…. and others excel well past it! With all the freshness and great taste, A+ Salsa will become a “hostess’s pet” at first bite. Sweet corn, ripe olives, sweet red pepper, perky onions, and minced garlic show up to class with a lemon-cider vinegar dressing and ripe, creamy avocado chunks for a perfect-attendance kind of snack. Show up with high honors at your next party with A+ Salsa.
Ingredients
- 1 2/3 cups frozen corn, thawed
- 2 (2 1/4-ounce) cans sliced olives, drained
- 1 medium sweet red pepper, chopped
- 1 small onion, chopped
- 5 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons cider vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium ripe avocados
- tortilla chips, to taste, for serving
Directions
Step 1 -In a large bowl, add the corn, the olives, the red peppers, and the onions and stir to combine.
Step 2 -In a medium bowl, add the garlic, the olive oil, the lemon juice, the cider vinegar, the dried oregano, the salt, and the black pepper and whisk to combine.
Step 3 -Add the olive oil mixture to the corn mixture and toss to coat.
Step 4 -Cover the bowl tightly and transfer it to the refrigerator to chill for at least 8 hours and up to overnight.
Step 5 -On a cutting board with a sharp knife, chop the avocados.
Step 6 -Add the avocado to the salsa and gently stir to combine.
Step 7 -Serve with the tortilla chips.
