When you eat that delicious meal the chef of the house has prepared, you have a fork in one hand to devour the creation, yet your other hand is always free. Well, this recipe is here to take care of that and get your other hand busy. Cheese Muffins are a handful of flavors that compliment just about anything you place on the dinner table. These moist, warm muffins are packed with melted Colby-Jack cheese… and that is basically all you need to say about that. Let your dinner provide you with a new handful of flavors with these Cheese Muffins. Don’t take our secondhand word for it, get yourself a muffin-of-love tonight! Just say cheese!
Ingredients
- 1 1/2 cups flour
- 1 1/2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 cups Colby-Jack cheese, shredded
- 1 cup milk
- 1 egg
- 1/4 cup butter, melted
Directions
Step 1 -Grease a 12-cup muffin tin.
Step 2 -In a large bowl, add the flour, the sugar, the baking powder, and the salt and whisk to combine.
Step 3 -Add the cheese to the flour mixture and stir until it is well-combined.
Step 4 -In a second large bowl, add the milk, the egg, and the melted butter and whisk to combine.
Step 5 -Add the egg mixture to the cheese mixture and stir to combine.
Step 6 -Pour the muffin batter into the cups of the prepared muffin tin and bake, about 20-25 minutes.
Step 7 -Serve.
