Cinnamon Sugar Blondies are chewy blondies topped with a cinnamon-sugar crunch! This wonderfully shareable dessert is perfect to bring to your next party or gathering or to save for a delicious sweet treat throughout the week. These blondies have the perfect texture, with a smoky and buttery sweetness that makes them irresistible! Cinnamon Sugar Blondies are a unique take on a classic dessert. They’re so scrumptious, these bars will disappear before you know it.
Ingredients
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup flour
- salt, to taste
- 1 teaspoon cinnamon
- 5 teaspoons sugar
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Line an 8×8-inch baking dish with parchment paper. Set it aside.
Step 3 –Combine the melted butter and brown sugar in a medium mixing bowl.
Step 4 –Add the egg and vanilla extract, and stir.
Step 5 –Add the flour and salt, and stir until fully incorporated.
Step 6 –In a separate small mixing bowl, combine the cinnamon and sugar.
Step 7 –Spread the batter evenly into the prepared baking dish.
Step 8 –Sprinkle the cinnamon-sugar mixture over the batter.
Step 9 –Bake until a knife inserted into the center comes out mostly clean, about 22 minutes.
Step 10 –Allow the blondies to cool.
Step 11 –Cut into 16 bars and serve.