Fire up the grill and prepare for a restaurant-grade meal! Grilled T-Bone Steak has a gorgeous seared jacket infused with garlic flavor, while the inside is rosy pink and savory. Juicy, fatty, and indulgent, Grilled T-Bone Steak is amazing when served alongside grilled or roasted vegetables, garlic mashed potatoes, or a side salad, for a hearty, delicious meal! You’ll never want to pay hefty restaurant prices again!
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon coarse black pepper
- 1 tablespoon granulated garlic
- 2 T-bone steaks
- 1 tablespoon extra-virgin olive oil
Directions
Step 1 –Preheat the grill using a two-zone direct and indirect method. Lump charcoal works best.
Step 2 –Create a rub in a small bowl by combining the kosher salt, coarse black pepper, and granulated garlic.
Step 3 –Coat the steak with the olive oil, then the rub.
Step 4 –Once the grill reaches about 500 degrees F over direct heat, add the steaks to the grill.
Step 5 –Grill until you have a char on both sides, about 3-4 minutes per side.
Step 6 –Move the steaks to the indirect side and grill for another 8-10 minutes until an internal thermometer reads the cooked temperature of your preferred level of doneness, starting at 135 degrees F for medium-rare.
Step 7 –Allow the steaks to rest for 10 minutes.
Step 8 –Serve with your favorite side.
